Most people do not realize you can make sweetened condensed milk at home with basic ingredients from your fridge. No can, no mystery fillers, just real milk and sugar simmered down until it is thick, creamy, and glossy. This batch will replace a store-bought can in any recipe that calls for sweetened condensed milk.
Ingredients
- 2 cups whole milk (Do NOT use 2% or skim — it won’t thicken right.)
- 2/3 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract (optional)
Directions
- Add the milk and sugar to a heavy-bottomed saucepan.
- Heat over medium-low, stirring until the sugar is completely dissolved.
- Reduce the heat to low and let it simmer gently. Do not let it boil hard.
- Simmer for about 30 to 40 minutes, stirring occasionally, until the mixture has reduced by almost half and thickens enough to coat the back of a spoon.
- Remove from heat and stir in the butter until it is fully melted and smooth.
- Add the vanilla, if using, and stir to combine.
- Let the mixture cool. It will continue to thicken as it cools.
Notes
- This recipe makes about the same amount as one standard can of sweetened condensed milk (roughly 1 cup).
- Store in a covered container in the refrigerator for up to 1 week.
- For longer storage, you can freeze it for up to 3 months. Thaw in the refrigerator and stir before using.
- If it turns out a little too thick, whisk in a teaspoon or two of milk until it reaches the consistency you want.
- If you need it thicker, simmer a few minutes longer next time.
Safety Note: I am NOT a medical professional. Please research ingredients, check for allergies, and confirm pet safety. Use gently and at your discretion.
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