Brown sugar is one of the easiest pantry staples you can make at home. It takes only two ingredients, a few minutes of mixing, and tastes better than anything you can buy at the store. Use it in cookies, cakes, oatmeal, baked beans, spice rubs, and any recipe that calls for light or dark brown sugar.
Ingredients
- 1 cup white granulated sugar
- 1 tablespoon molasses for light brown sugar
- 2 tablespoons molasses for dark brown sugar
Directions
- Add the sugar to a mixing bowl or stand mixer.
- Pour in the molasses.
- Mix until the molasses is fully incorporated and the sugar becomes soft, fluffy, and evenly colored.
- Store in an airtight jar or container.
Notes
- Brown sugar does not mold. Sugar and molasses both act as natural preservatives.
- If your brown sugar hardens, add a slice of bread, a marshmallow, or an apple slice to soften it.
- Use the same way you would any store-bought brown sugar.
- Double or triple the batch as needed.
Safety Note: I am NOT a medical professional. Please research ingredients, check for allergies, and confirm pet safety. Use gently and at your discretion.
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